🧊 Two Frozen Yoghurt Snacks Your Kids (and You) Will Love

If you’re deep in the snack zone with a teething baby or a fussy toddler who throws more food than they eat — we see you, mama. Frozen yoghurt snacks are one of our go-to solutions at Looma Co. They’re quick to prep, easy to batch, and cooling on sore little gums (and hot tempers).

Today we’re sharing two of our absolute favourite froyo recipes:

1. A healthy Frozen Yoghurt Ice Bar that sneaks in fruit and veg without fuss, and

2. A dreamy chocolate peanut butter version for an indulgent snack that still hits the nourishment notes.

🥕 Option 1: Frozen Yoghurt Ice Bars

For teething bubs, fussy toddlers + sneaky veggie wins

These creamy froyo ice bars are made with just a handful of ingredients, are totally freezer-friendly, and taste like a treat — even with the sneaky carrot or zucchini. We love serving them on hot afternoons or after daycare as a calm-down snack.

🍓 Ingredients:

• 1 cup full-fat Greek yoghurt (or coconut yoghurt for dairy-free)

• 1 tbsp honey or maple syrup (omit for under 1s)

• ½ cup mixed berries (fresh or frozen)

• ¼ cup finely grated carrot or zucchini

• ¼ tsp vanilla extract

👩🍳 Instructions:

1. Stir yoghurt, honey/maple, and vanilla in a bowl.

2. Fold in berries and finely grated veggies.

3. Spoon into popsicle moulds and tap to settle.

4. Add sticks and freeze 4+ hours or overnight.

5. Pop out and serve! Great straight from the freezer for sore gums or snacky toddlers.

🧠 Mum Tip:

Blend the mixture if your little one’s suspicious of textures. You can also swap berries for mango or banana, depending on what’s in season.

🍫 Option 2: Indulgent Honey Peanut Butter Choc Froyo

For mums, big kids + those “I just need something sweet” moments

This version is creamy, rich, and naturally sweet — like a peanut butter cup got froyo-fied. It’s also packed with protein and healthy fats, so it still gets the tick as a more nourishing treat.

🥄 Ingredients:

• 2 cups full-fat Greek yoghurt

• ½ cup natural peanut butter

• ¼ cup honey (or maple syrup)

• 1 tsp vanilla extract

• Pinch of sea salt

• ⅓ cup dark chocolate chips or chopped dark choc

✨ Instructions:

1. Mix yoghurt, peanut butter, honey, vanilla, and salt until smooth.

2. Stir in chocolate chips.

3. Spoon into silicone moulds or mini muffin trays.

4. Freeze for 2–3 hours until solid.

5. Pop out and enjoy — perfect for mum’s 3pm crash, or a dessert that feels indulgent but isn’t full of junk.

💡 Freezer Snack Hacks:

• Always have a batch of both on hand: one for them, one for you.

• Store in an airtight container and let sit out for a few mins before serving to soften slightly.

• Use silicone moulds for easy pop-outs and zero waste.

💬 Real Talk:

We know feeding little ones can be a lot. These frozen yoghurt recipes are about meeting in the middle — giving your babes something they’ll actually enjoy, while sneaking in a little goodness. And if you get to snack on something chocolatey and satisfying too? Even better.

You’ve got this, mama. 💛

📌 Save or Share:

Tag us @looma.collective if you make them – we LOVE seeing your little ones enjoy our favourite snack ideas.