Intro:
Rum balls are a beloved treat, but their usual boozy twist makes them less kid-friendly. This version swaps the alcohol for a delicious, child-approved mix of cocoa, rice cakes, and just a touch of Marie biscuits for a familiar crunch. These no-bake goodies are perfect for playdates, lunchbox surprises, or a quick family dessert-making session!
Ingredients:
- 5 rice cakes, finely crushed
- 4-5 Marie biscuits, finely crumbed (optional, for added flavour and texture)
- 1 tablespoons cocoa powder
- 1 cup desiccated coconut (plus extra for rolling)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
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Prepare the Dry Mix:
Crush the rice cakes into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin. Do the same with the Marie biscuits if you’re using them. Mix the crumbs, cocoa powder, desiccated coconut, and salt in a large bowl. -
Combine the Wet Ingredients:
Add the sweetened condensed milk and vanilla extract to the dry mix. Stir until the mixture comes together. It should hold its shape when pressed between your fingers. If it feels too dry, add a tablespoon of condensed milk at a time until the desired texture is achieved. -
Shape into Balls:
Using clean hands, scoop out small portions of the mixture (about 1 tablespoon) and roll them into balls. -
Coat and Decorate:
Roll each ball in desiccated coconut, sprinkles, or crushed nuts for a fun and delicious finish. -
Chill:
Place the balls on a tray lined with baking paper and refrigerate for at least 30 minutes to firm up. -
Serve and Enjoy:
These treats are best served chilled and can be stored in an airtight container in the fridge for up to a week.
Tips for Success:
- For a nutty variation, add a tablespoon of almond meal or finely crushed peanuts to the mix.
- Get the kids involved by letting them roll the balls or choose their favourite toppings.
- If you want a dairy-free option, swap the condensed milk for a plant-based alternative.
Conclusion:
These kid-friendly “rum” balls offer a healthier, alcohol-free spin on a classic favourite. The combination of rice cakes and Marie biscuits creates a delightful texture, while the coconut and cocoa provide a rich and satisfying flavour. Perfect for little hands and big smiles!