These Baked Quinoa & Cheese Bites are the ultimate healthy snack for little hands! Packed with protein, fibre, and hidden veggies, they’re perfect for toddlers, lunchboxes, or a quick bite on the go. Plus, they’re super easy to whip up with just a few simple ingredients!
Why You’ll Love These Quinoa Bites
✔ High in protein & nutrients – Quinoa is a powerhouse of protein and fibre.
✔ Easy to customize – Add any leftover veggies you have on hand!
✔ Freezer-friendly – Make a batch and store for busy days.
✔ Perfect for baby-led weaning – Soft, bite-sized, and full of goodness.
Ingredients:
-
1 cup cooked quinoa
-
½ cup shredded cheese
-
Broccoli or any leftover veggies, finely chopped ( I used capsicum aswell)
-
1 egg
Method:
-
Preheat your oven to 180°C (350°F).
-
Mix all the ingredients together in a bowl until well combined.
-
Form small patties and place them on a lined baking tray or use a muffin tray and press flat.
-
Bake for 15 minutes until golden brown and firm.
-
Serve warm or let cool and store in the fridge for later.
Storage Tips:
-
Fridge: Store in an airtight container for up to 3 days.
-
Freezer: Freeze for up to 3 months. Reheat in the oven or air fryer for a crispy texture.
These delicious Baked Quinoa & Cheese Bites are a great way to sneak in extra veggies while keeping snack time fun and nutritious!
👉 Tag @looma.collective on Instagram if you try these – we’d love to see your creations!
